Cod, Chorizo, Cabbage & Cannellini beans - Rest Less

Ingredients

• 1 tbsp olive oil
• Half tin anchovies
• 1 red onion, finely sliced
• Half red chilli, finely chopped
• small rosemary sprig, leaves finely chopped
• 25g chorizo (spicy version works best), finely sliced
• 2 fat garlic cloves, crushed
• 700g/1lb 9oz bottle passata
• 410g can cannellini beans in water, drained
• 200g/7oz shredded green cabbage
• pinch sugar
• 4 skinless chunky fillets haddock or cod