Cod & Chorizo Stew | SheerLuxe

Ingredients

• 2 tbsp of olive oil
• 200g of cooking chorizo, chopped into bite-sized chunks
• 1 large onion, roughly chopped
• 3 garlic cloves, finely sliced
• 2 celery sticks, chopped
• 2 red peppers, deseeded & chopped
• 1 tsp of coriander seeds
• 1 tsp of fennel seeds
• 400ml of red wine
• 1 tbsp of tomato purée
• 2 × 400g cans of chopped tomatoes
• ½ tsp of dried chilli flakes
• 200g of couscous
• 1 vegetable stock cube
• 300ml of boiling water
• 400g of cod fillets
• ½ bunch of flat leaf parsley leaves
• 1 lemon, cut into wedges
• Salt & black pepper