Salted Miso Caramel Slice Recipe
The umami flavour of Japanese cooking comes through beautifully in this salted miso caramel slice, with chocolate and dates for show-stopping taste.
Ingredients
- <b>Base<b>
- 1 cup walnuts
- 1 cup hazelnut meal
- 3 tbsp coconut oil
- 2 tbsp 100% maple syrup
- ½ tbsp vanilla essence
- <b>Miso Caramel Layers<b>
- 2 level tbsp white miso
- 1½ cup fresh Medjool dates, pips removed (approximately 18 dates)
- 270mL tin coconut cream
- 3 tbsp water
- 200g 85% dark chocolate, chopped into small pieces
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