Authentic Classic Greek Salad – TartAmour

Ingredients

• 2 large ripe tomatoes, cut into wedges
• 1 cucumber, sliced into rounds
• 1/2 red onion, thinly sliced
• 1 green bell pepper, sliced into rings
• 20 Kalamata olives
• 200 g (7oz) Greek feta cheese, roughly crumbled
• 3 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• Salt and freshly ground black pepper to taste
• A few fresh parsley leaves for garnish (optional)