Irish Farmhouse Soup Recipe | Samsung Food App
Warm broth, potatoes and vegetables in a deliciously mild broth soup. A traditional Irish soup for your whole family.
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Ingredients
- 1/2 cup pearl barley
- 7 cups vegetable broth or stock (or your favorite vegan broth or stock)
- 2 tablespoons neutral oil (like sunflower, grapeseed, canola)
- 1 large onion (chopped)
- 2 stalks celery (chopped)
- 2 carrots (peeled and diced)
- 2 medium potatoes (peeled and cut into 1/2- to 3/4-inch cubes)
- 1 leek (washed, halved, and thinly sliced crosswise)
- 2 bay leaves
- fresh rosemary (leaves stripped from stem, chopped, optional)
- fresh thyme (leaves stripped from stem, chopped, optional)
- 1 tablespoon corn starch (for thickening the soup, optional)
- salt
- pepper
- fresh parsley (for garnish, optional)
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