Terrina de pechuga de pavo con foie y compota de manzana - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring spoon
- Baking dish
- Oven
Ingredients
- 10 - 12 lonchas de beicon ahumado en lonchas
- 500 g de carne picada de pavo
- 1 cucharadita de sal
- 2 huevos
- 50 g de foie mi-cuit de pato
- 2 - 3 pellizcos de pimienta negra molida
- 1 - 2 pellizcos de nuez moscada molida
- 40 g de nueces peladas
- 50 g de ciruelas pasas sin hueso
- 700 g de agua
- 400 g de manzanas reineta
- 20 g de agua
- 10 g de zumo de lima
- 1 cucharadita de azúcar
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