Ingredients
- 5 hojas de gelatina
- 15 - 20 g de cebollino fresco
- 100 g de nata
- 350 g de queso de cabra fresco
- 150 g de queso fresco batido desnatado
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 20 g de aceite de oliva
- 100 g de pimientos del piquillo
- 100 g de pepinillos agridulces
- 200 g de remolacha cocida
- 1 - 2 cucharadas de avellanas tostadas
- 1 - 2 ramitas de eneldo fresco
- pan
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