Harissa Honey Glazed Salmon
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Ingredients
- 2 tablespoons harissa paste
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 tablespoon soy sauce (or tamari for a gluten-free option)
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt
- black pepper
- 4 salmon fillets, skin-on or skinless (about 6 oz each)
- Salt and black pepper to season
- Lemon wedges for serving
- Chopped fresh cilantro for garnish (optional)
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