Hickory-planked Barbecue Corn | Recipes | Kalamazoo Outdoor Gourmet

Hickory-planked Barbecue Corn | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

Inspired by Elote, but with a barbecue twist. The planks perfume the corn with the scent of wood and look great roasting...Learn more!

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Ingredients

  • ¼ cup prepared mayonnaise
  • 1 teaspoon Basic Barbecue Rub
  • 4 ears corn, shucked and cleaned
  • 3 ounces Parmigiano Reggiano, freshly grated using a microplane
  • 4 hickory planks (or other wood of your choice)
  • 1 lime, cut in eighths
  • ½ sheet-size wire cooling rack (18x13)

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