Hickory-planked Barbecue Corn | Recipes | Kalamazoo Outdoor Gourmet
Inspired by Elote, but with a barbecue twist. The planks perfume the corn with the scent of wood and look great roasting...Learn more!
Ingredients
- ¼ cup prepared mayonnaise
- 1 teaspoon Basic Barbecue Rub
- 4 ears corn, shucked and cleaned
- 3 ounces Parmigiano Reggiano, freshly grated using a microplane
- 4 hickory planks (or other wood of your choice)
- 1 lime, cut in eighths
- ½ sheet-size wire cooling rack (18x13)
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