Broccoli Cheddar Tuna Noodle Casserole | Heinen's Grocery Store

Ingredients

• 4 cups of egg noodles, cooked according to the package instructions
• 2 5 oz. cans solid white albacore tuna in water, drained
• 2 chicken bouillon cubes (optional)
• 3 cups Heinen’s sharp cheddar cheese, shredded
• 2 Tbsp. unsalted butter
• 2 celery stalks, diced
• 1/2 white onion, diced
• 2 garlic cloves, minced
• 2 cans condensed cream of mushroom soup (sub with cream of chicken, if desired)
• 1 tsp. celery salt
• 1 medium head of broccoli, chopped with stem
• Salt and pepper, to taste
• 2 cups panko bread crumbs
• 1 packet of ranch seasoning
• 2 Tbsp. of unsalted butter, melted
• 1 cup Heinen’s sharp cheddar cheese, shredded
• Green onion, diced
• Pimento olives, sliced