One Pot Ginger Chicken and Rice

Name: One Pot Ginger Chicken and Rice
Total time: 35 min
Ingredients: 1 1/2 lbs boneless skinless chicken thighs; ½ tsp kosher salt; Black pepper; 2 tbsp olive oil, (divided); 1 yellow onion, (chopped or thinly sliced); 2 carrots, (chopped); 3 inch piece of ginger, (sliced into thin strips); 1 cup jasmine white rice, (rinsed*); 2 cups water; ¼ cup soy sauce or tamari; 2 tbsp rice vinegar; 2-4 cups finely chopped kale ((optional)); Chopped fresh herbs, (for topping (scallions, cilantro, mint, and/or basil)); Note: ~ you can also do this in a large heavy bottomed skillet with a tight fitting lid. If you have one, use it! My cast iron skillet doesn’t have a lid, so I used my dutch oven.

nataliecooks.com

This is one of those meals that I could make on repeat every week because it’s so comforting, comes together quickly in one pot, uses ingredients I always h ...

View full recipe on nataliecooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.

Share this recipe:

Cooking tools:

Dutch oven
Cast iron skillet
Skillet
Fine-mesh sieve
Chef's knife
Cutting board
Plate
Measuring cup
Measuring spoon
Stove
Spoon

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

1 1/2 lbs boneless skinless chicken thighs
½ tsp kosher salt
Black pepper
2 tbsp olive oil, (divided)
1 yellow onion, (chopped or thinly sliced)
2 carrots, (chopped)
3 inch piece of ginger, (sliced into thin strips)
1 cup jasmine white rice, (rinsed*)
2 cups water
¼ cup soy sauce or tamari
2 tbsp rice vinegar
2-4 cups finely chopped kale ((optional))
Chopped fresh herbs, (for topping (scallions, cilantro, mint, and/or basil))
Note: ~ you can also do this in a large heavy bottomed skillet with a tight fitting lid. If you have one, use it! My cast iron skillet doesn’t have a lid, so I used my dutch oven.