One-Pan Thai Curry Chicken and Rice

Name: One-Pan Thai Curry Chicken and Rice
Total time: 40 min
Ingredients: 2 tbsp olive oil; 1-1 1/2 lbs boneless skinless chicken thighs*; 1 tsp kosher salt (divided); 1 bunch scallions, thinly sliced, white/light green separated from dark green; 2 tbsp grated ginger; 2 cloves garlic, smashed or chopped; 2 tbsp red thai curry paste**; 2 cups cauliflower rice (frozen or fresh); 2 cups frozen spinach; 1 bell pepper (chopped ); ½ cup jasmine white rice; 1 (13.5 oz) can unsweetened full-fat coconut milk; ¼ cup water; 1 tbsp soy sauce; Lime wedges; * See substitutions to make vegetarian/vegan.; ** I like red, but you could use green or yellow or any kind of thai curry paste. You could also substitute with curry powder for an Indian-inspired version.

nataliecooks.com

This one-pan Thai curry is extremely comforting and packed with so much flavor and lots of veggies. Thai curry paste along with ginger and garlic get infuse ...

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Ingredients

2 tbsp olive oil
1-1 1/2 lbs boneless skinless chicken thighs*
1 tsp kosher salt (divided)
1 bunch scallions, thinly sliced, white/light green separated from dark green
2 tbsp grated ginger
2 cloves garlic, smashed or chopped
2 tbsp red thai curry paste**
2 cups cauliflower rice (frozen or fresh)
2 cups frozen spinach
1 bell pepper (chopped )
½ cup jasmine white rice
1 (13.5 oz) can unsweetened full-fat coconut milk
¼ cup water
1 tbsp soy sauce
Lime wedges
* See substitutions to make vegetarian/vegan.
** I like red, but you could use green or yellow or any kind of thai curry paste. You could also substitute with curry powder for an Indian-inspired version.