Pumpkin Loaves Recipe with Candied Pineapple and Orange Peel

Ingredients

• 4 1/2 to 5 cups all-purpose flour.
• 2 packages (1/4 ounce each) fast-rising yeast.
• 1/2 teaspoon ground
• ginger.
• 1/4 teaspoon ground nutmeg.
• 1/2 teaspoon salt.
• 1 cup hot milk (120-125 degrees).
• 1/2 cup butter or margarine, melted.
• 1/2 cup canned pumpkin.
• 1/4 (8 ounces) Glace Colored Pineapple Wedges.
• 1/2 cup (4 ounces) Glace Diced Orange Peel.
• 1/2 cup golden raisins.