Spaghetti Squash Casserole | Creeach Fam Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Microwave
- Oven
- Dish
- Baking sheet
- Skillet
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 (2 1/2 to 3 pound) spaghetti squash, cut in half lengthwise and seeds removed
- 2 tablespoons water
- 1 pound lean ground beef
- 1 medium shallot, sliced
- 2 cloves garlic, minced
- 1 ½ teaspoons Italian seasoning
- ½ teaspoon plus 1/8 teaspoon salt
- ½ teaspoon ground pepper
- 1 (28 ounce) can no-salt-added crushed tomatoes
- 1 cup shredded fontina cheese
- Fresh basil for garnish
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