Scallion Oil Noodles
Wok and Kin’s Scallion Oil Noodles are deliciously irresistible with perfectly crisp scallions cooked with noodles in a 3 ingredient sauce. Try it now.
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Cooking tools:
- Cleaver
- Cutting board
- Wok
- Skillet
- Saucepan
- Chopsticks
- Mason jar
- Pot
- Colander
- Stove
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 500mL oil
- 2 slices ginger
- 300g spring onion (roughly 1 bundle)
- 50g red shallot
- 4 tbsp Lee Kum Kee light soy sauce (or to taste)
- 3 tbsp Lee Kum kee dark soy sauce (or to taste)
- 2 tsp sugar (or to taste)
- 400g dried or fresh noodles
- Lee Kum Kee Chiu Chow chilli oil (to preference)
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