Gluten-Free Italian Meatballs & Spaghetti Recipe
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Ingredients
- 500 grams minced pork and beef
- 2 garlic cloves, minced
- 2 tablespoons flat-leaf parsley (chopped)
- 1 tablespoon basil, chopped
- 25 grams parmesan cheese (finely grated, 1/3 cup)
- 140 grams tomato paste
- 1 tablespoon olive oil
- 1 brown onion, finely chopped (small onion)
- 700 ml tomato passata
- 500 grams dry spaghetti (gluten-free)
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