Back to Basics Burger - Sutter Home Family Vineyards

Ingredients

• 2 pounds ground chuck
• 1/3 cup plus 3 tablespoons brown sugar
• 2 teaspoons ground cayenne
• 2 teaspoons salt
• 9 fresh basil leaves, chopped
• 8 tablespoons Buttermilk Ranch Pieces, chopped
• 1/4 cup vegetable oil
• 6 (1/4-inch-thick) sweet yellow onion slices
• 12 slices American cheese
• 6 Kaiser rolls, split 1 cup mayonnaise
• 6 iceberg lettuce leaves cut to fit roll
• 6 (1/4-inch-thick) large tomato slices