Authentic Dutch Crepes Recipe Easy Pannenkoeken Perfection
Craving authentic Dutch crepes This easy pannenkoeken recipe delivers thin golden perfection every time Simple batter endless topping possibilities Try it now
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Cooking tools:
- Crepe pan
- Nonstick skillet
- Sifter
- Ladle
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Microwave
- Aluminum foil
Ingredients
- 1 cup (125g) all-purpose flour, sifted
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/2 cups (360ml) milk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons (30g) unsalted butter, melted, plus more for greasing the pan
- 1 teaspoon vanilla extract (optional)
- Powdered sugar (for serving)
- Maple syrup (for serving)
- Lemon wedges (for serving)
- Fresh fruit (berries, apples, bananas) (for serving)
- Bacon crumbles (for serving)
- Nutella (for serving)
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