Palet des Anges | Ogonblink
Discover the Palet des Anges recipe by Cacao Barry Ambassador Andrey Kanakin, featuring layers of pâte sablée, strawberry jelly, and yuzu-caramel ganache for a delightful chocolate bar experience.
Ingredients
- 100 g whole egg(s)
- 500 g flour
- 190 g icing sugar
- 60 g almond powder
- 300 g butter
- 180 g Fruit'Purée Strawberry Capfruit
- 30 g glucose
- 45 g sugar
- 4 g pectin
- 100 g sugar
- 60 g glucose syrup
- 100 g CHW-N34ZEPH
- 50 g water
- 40 g butter
- 140 g Fruit'Purée Yuzu Capfruit
- 1 piece(s) vanilla bean
- 60 g sugar
- 125 g glucose syrup
- 80 g CHM-P40GHA
- 15 g NCB-HD703-BY
- 30 g butter
- 20 g Oolong tea
- 6 g pectin
- 450 g 35% cream
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