Palet des Anges | Ogonblink

Palet des Anges | Ogonblink

www.barry-callebaut.com

Discover the Palet des Anges recipe by Cacao Barry Ambassador Andrey Kanakin, featuring layers of pâte sablée, strawberry jelly, and yuzu-caramel ganache for a delightful chocolate bar experience.

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Ingredients

  • 100 g whole egg(s)
  • 500 g flour
  • 190 g icing sugar
  • 60 g almond powder
  • 300 g butter
  • 180 g Fruit'Purée Strawberry Capfruit
  • 30 g glucose
  • 45 g sugar
  • 4 g pectin
  • 100 g sugar
  • 60 g glucose syrup
  • 100 g CHW-N34ZEPH
  • 50 g water
  • 40 g butter
  • 140 g Fruit'Purée Yuzu Capfruit
  • 1 piece(s) vanilla bean
  • 60 g sugar
  • 125 g glucose syrup
  • 80 g CHM-P40GHA
  • 15 g NCB-HD703-BY
  • 30 g butter
  • 20 g Oolong tea
  • 6 g pectin
  • 450 g 35% cream

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