Palets de Dames, Lille Style | Oregonian Recipes

Ingredients

• 9 tablespoons unsalted butter, at room temperature
• 2/3 cup sugar
• Pinch of fine sea salt
• 2 large eggs, at room temperature
• 1/4 teaspoon pure vanilla extract
• 1-1/4 cups all-purpose flour
• 1 cup confectioners’ sugar, sifted
• 1 cup confectioners’ sugar, sifted
• About 1-1/2 tablespoons milk
• A few drops of freshly squeezed lemon juice