Slow Cooker Lentil Soup Recipe | Recipe Cart

Ingredients

• 1 onion (peeled and finely diced)
• 1 red bell pepper (deseeded and finely diced)
• 3 carrots (peeled and chopped into small pieces)
• 2 medium Maris Piper potatoes (peeled and chopped into small cubes)
• 100 g (1/2 cup) red lentils
• 720 ml (3 cups) vegetable stock
• ½ tsp salt
• ¼ tsp black pepper
• 60 g (2 packed cups) baby spinach
• 75 g (3/4 cup) grated cheddar cheese
• 1 tbsp olive oil
• ½ tsp garlic salt
• ½ tsp dried parsley
• 1 plain tortilla wrap