Strawberry Shortcake with Angel Food Cake | Driscoll's

Ingredients

• 1 Cup cake flour (not self rising)
• 1/4 Tsp. fine sea salt
• 1 1/2 Tsp. cream of tartar
• 1 1/2 Cup sugar
• 1 Tsp. vanilla extract
• 12 large egg whites, at room temperature
• 1 Package (16 ounces) Driscoll's Strawberries
• Purchased Whipped Cream