Strawberry Shortcake Cupcakes | Driscoll's

Ingredients

• 1 3/4 Cup all-purpose flour
• 2 Teaspoons baking powder
• 1/4 Tsp. salt
• 3/4 Cup whole milk, at room temperature
• 1/2 Cup (1 stick) unsalted butter, at room temperature, cut into small pieces
• 3/4 Cup granulated sugar
• 1 Tsp. vanilla extract
• 3 large egg whites, at room temperature
• 2 packages (16 ounces each) Driscoll's Strawberries, hulled
• 3/4 Cup (1 1/2 sticks) unsalted butter, at room temperature, cut into small pieces
• 6 3/4 Cup confectioner's sugar, whisked before measuring (plus extra as needed)
• 1/3 Cup whole milk (plus extra as needed)
• 1 1/2 Tsp. vanilla extract
• Pastry bag and star tip, such as Wilton 1M