Lamb Scorpion Radish Soup with Incredibly Sweet Taste Recipe
Eating lamb in winter can not only resist the wind and cold, but also nourish the body. It is really a good thing to kill two birds with one stone. Pairing with sweet and smooth radish is a winter...
Keywords
- Lamb Scorpion Radish Soup with Incredibly Sweet Taste
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Ladle
- Serving bowl
- Spoon
Ingredients
- 500g Sheep Scorpion
- 300g Yellow radish
- 3g salt
- 10g ginger
- 1600ml Plain Water
- 20g parsley
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