Plantain patties (Mofongo) - Delicious Living
You haven't been to Puerto Rico if you haven't tried mofongo, green plantain that's fried, mashed, and seasoned. Chef Giovanna seasons it with garlic and boils it instead of frying to make it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 3 unit green plaintains (peeled, cut in thick, round slices)
- 2 tablespoons reduced-fat (2 percent) milk
- 3 large cloves garlic
- Olive oil
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