Spiced lamb and walnut pastries - Better Homes & Gardens Australia

Ingredients

• 1 Tbsp extra virgin olive oil
• 1 small brown onion, finely diced
• 500g lamb mince
• 3 tsp ground cumin
• 3 tsp ground sumac
• 1 tsp ground cinnamon
• ¼ cup coriander leaves, roughly chopped
• ¼ cup tomato chutney
• ½ cup walnuts, toasted, finely chopped
• 12 sheets filo pastry
• 150g butter, melted
• 1 egg, beaten
• Extra 1 tsp ground sumac, to dust
• 1 Tbsp pomegranate molasses
• 1 Tbsp honey
• 1 tsp water
• Cucumber yoghurt sauce
• 1 small cucumber
• 1 cup Greek-style yoghurt
• ¼ cup finely chopped mint leaves
• Sea-salt flakes and freshly ground black pepper, to season