Mini Samosa Recipe
Crispy, layered Mini Samosas with a spiced potato filling. A foolproof tea-time snack that looks impressive but uses everyday pantry staples.
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Cooking tools:
- Sifter
- Rolling pin
- Potato masher
- Pizza cutter
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Pot
- Colander
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Measuring cup
- Stove
- Oven
- Air fryer
- Kitchen towel
- Refrigerator
- Airtight container
Ingredients
- 250 gms Maida
- 150 gms Ghee
- Oil
- Salt as per taste
- 4 Potatoes (boiled and mashed)
- 1 Onion - finely chopped (optional)
- 1/2 tsp Cinnamon
- 4 tsp Oil
- Ajwain (Carom Seeds - 1/4 tsp)
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