Malaai Chicken Boti recipe by Ruhana Ebrahim

Ingredients

• 1 - 1.5kg chicken fillet (or debonded thighs- cut into large cubes)
• ½ - 1 cup fresh cream (preferably double cream or long life)
• ½ cup double cream plain yoghurt
• 2 tablespoon almond powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 - 2 teaspoon ground green chillies
• 1 tablespoon ground garlic paste
• 1 teaspoon salt
• ½ teaspoon white pepper
• ¼ - ½ teaspoon garam masala powder
• ¼ teaspoon cardamom powder
• 1 tablespoon lemon juice
• 1. Cut chicken into even size cubes.
• 2. Mix marinade with above ingredients and leave to marinate for already 2hrs.
• 3. Thread onto skewers. (Soak skewers in water for 20min before using).
• 5. Serve with garlic roghni naan/ or savoury rice/ or chips/ or roti.