Methi Chicken Malaai recipe by Ruhana Ebrahim

Ingredients

• 2 tablespoon oil
• 1 large bunch Methi (Fenugreek) bhaji (Spinach) (fenugreek leaves)
• 1kg chicken (chicken pieces or fillets in large cubes)
• ½ cup double cream plain yoghurt
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon ground green chilli
• 1 teaspoon salt
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• ½ teaspoon turmeric powder
• ¼ teaspoon black pepper
• 2 tablespoon ghee (Clarified butter)
• 1 large onion (sliced)
• ¼ cup cashews (soaked, ground into paste)
• 1 cinnamon stick
• 3 black peppercorns
• 1 bay leaf
• 1 clove
• 2 green cardamom pods
• 1 large bunch Methi (Fenugreek) bhaji (Spinach) (fenugreek)
• ½ cup peas (optional)
• ½ cup fresh cream