The Best Duck Legs with Apple Blackcurrant Chutney Recipe from the Chef
Step-by-step Duck Legs with Apple Blackcurrant Chutney recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Skillet
- Wooden spoon
- Baking sheet
- Oven
Ingredients
- duck legs — 4 pcs
- cinnamon stick — 1 pcs
- star anice — 1 pcs
- thyme sprigs — 2-3 pcs
- apple medium size — 3 pcs
- red onion — 1 pcs
- sugar — 2 tbsp
- butter — 40 g
- blackcurrant — 100 g
- salt by taste
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