Chickpeas with Duck
Idea for cooking duck. Enjoy the chickpeas with duck from a master chef. Put the duck fat in a pressure cooker and melt it. Add onion and garlic - finely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pressure cooker
- Stove
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- duck leg - 1 pc. (confit)
- onion - 1 onion
- garlic - 1 clove
- chickpeas - 0.9 lb (400 g)
- beer - 1 can
- salt
- black pepper
- saffron
- tomato puree - 3.5 oz (100 g)
- duck fat - 1 tbsp.
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