Eggplant Parmesan {Vegan} | Recipe Cart
Experience delicious Eggplant Parmesan {Vegan} with GO Veggie! ingredients and step-by-step instructions. Perfect for vegans and plant-based eaters alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Colander
- Mixing bowl
- Kitchen towel
- Paper towel
- Whisk
- Baking sheet
- Oven
- Dish
- Pie dish
- Zip-top bag
- Pastry brush
- Saute pan
- Spoon
- Spatula
- Baking pan
- Kitchen timer
- Serving platter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Fork
- Tongs
- Plate
Ingredients
- 2 Medium Eggplants. cut into 1/2" rounds
- 1 Tbl Salt (used to extract excess moisture from the eggplant prior to cooking)
- 2 C Panko Bread Crumbs
- Italian Seasoning (to taste (I used 1 Tbl))
- Salt
- Pepper
- 1 C Vegan Parmesan Topping (I love GO Veggie! brand)
- 1 C All Purpose Flour
- 2 Tbl Ground Flax mixed with 6 Tbl Water (allow to sit (preferably refrigerated) for about 10 minutes or so)
- Oil of your choosing
- 1 C Vegan Shredded Mozzarella (I use GO Veggie! here as well)
- 1 Jar of Prepared Marinara Sauce
- 1 tsp Oil of your choosing
- Minced Onion (to taste)
- Minced Garlic (to taste)
- 1/4 tsp Red Pepper Flakes
- Fresh Basil and/or parsley
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