Eggplant Parmesan Recipe
Overflown with eggplants or just after an Italian? Check out this Eggplant Parmesan recipe that's even vegetarian!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.
Ingredients
- 500 g Eggplant
- 5 g Salt
- 15 g Cooking oil
- 3 g Garlic (finely cut)
- 500 g Tomato sauce
- 25 g Parmesan
- 50 g Mozzarella
- 100 g Eggs (real amount is higher value for nutritional calculations)
- 50 g Flour (real amount is higher value for nutritional calculations)
- 100 g Breadcrumbs (real amount is higher value for nutritional calculations)
- 60 g Cooking oil (real amount is higher value for nutritional calculations)
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