Fluffy Strawberry Mousse on Buttery Sablé and Bright Berry Jelly - ioanacooks

Ingredients

• 120 grams plain flour
• 2 room temp egg yolks
• 1/4 teaspoon salt (just if you use unsalted butter)
• 75 grams salted butter, extra soft
• 50 grams sifted powdered sugar
• 400 millilitres heavy cream, at least 30% fat
• 7 grams powdered gelatine
• 2 tablespoons cold water
• 1 vanilla bean or 1 1/2 teaspoons vanilla paste
• 90 grams superfine sugar
• 375 grams strawberries, fresh or thawed
• 200 grams fresh strawberries, halved, to line the edge (totally optional)
• 1 tablespoon cold water
• 15 millilitres lemon juice
• 50 grams superfine sugar
• 3 grams powdered gelatine
• 200 grams strawberries, fresh or thawed