Calabrian Lemon Yogurt Baked Chicken Thighs with Vegetables - Just Maika Cooking

Ingredients

• 2 teaspoons garlic powder
• 2 teaspoon onion powder
• 2 teaspoon turmeric powder
• 1 tablespoon Italian herb seasoning
• Salt and ground black pepper
• 3 tablespoons olive oil
• 1 1/2 pound boneless skinless chicken thighs
• 5.3 ounces Greek yogurt
• 1 tablespoon fresh lemon juiced and zest
• 1 tablespoon honey
• 2 tablespoons crushed Calabrian peppers
• 8 medium brussel sprouts (halved)
• 2 medium carrots (sliced thick)
• 8 medium baby Dutch potatoes
• 1 medium red bell pepper
• parsley (optional, chopped)