Cheese Grits
Four dishes, four ways to present the charm of cheese.
Keywords
- Contests
- Food
- Recipes
- TCP Kitchen
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Ingredients
- 3/4 cup hominy grits
- 3 cups water
- 1/2 teaspoon salt
- 6 tablespoons (3/4 stick) butter
- 8 ounces sharp cheddar cheese, grated
- 1/2 teaspoon hot sauce
- Dash of seasoned salt
- 2 eggs, beaten
- Dash of paprika
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