Espresso Cookies

Ingredients

• 6 tablespoons Unsalted butter
• 1 1/4 cups, divided Semisweet chocolate chips
• 1 cup All-purpose flour
• 1/4 cup Dutch process cocoa powder
• 3/4 teaspoon Baking powder
• 1/4 teaspoon Salt
• 3 large Eggs, at room temperature
• 1/2 cup Domino® Dark Brown Sugar
• 1/2 cup Domino® Golden Sugar
• 1 tablespoon Vegetable oil
• 1 teaspoon Pure vanilla extract
• 3 tablespoons Instant espresso powder
• 1 1/2 tablespoons Milk
• 1/2 teaspoon Sea salt flakes
• 1-2 tablespoons Whole coffee beans