Dark and white chocolate espresso cookies

Name: Dark and white chocolate espresso cookies
Ingredients: 240 g All Purpose Flour; 42 g unsweetened cocoa powder; 2 tbsp instant espresso powder; 1 tsp baking soda; 226 g butter (room temperature); 150 g caster sugar; 160 g brown sugar; 2 eggs (large); 1 1/2 tsp vanilla extract; 190 g unsweetened chocolate; 190 g white chocolate chips; 1 tsp salt

www.kitchenstories.com

Keywords

snack
american
crowd pleaser
prepare ahead
pastry and doughs
comfort food
chocolate

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