Taco Salad

Ingredients

• 1 lb (454g) grass-fed ground beef
• 2 tbsp (30g) homemade taco seasoning
• 8 cups (240g) mixed greens (romaine, spinach, arugula)
• 2 cups (300g) cherry tomatoes, halved
• 1 large avocado (150g), diced
• 1 cup (150g) corn kernels, fresh or frozen
• 1/2 cup (80g) red onion, diced
• 1 cup (240g) black beans, drained and rinsed
• 1 cup (113g) aged cheddar cheese, shredded
• 1/4 cup (15g) fresh cilantro, chopped
• Cassava flour tortilla chips, crushed for topping
• 1/2 cup (120ml) olive oil
• 1/4 cup (60ml) fresh lime juice
• 2 tbsp (30ml) raw honey
• 1 tsp (2g) ground cumin
• 1/2 tsp (3g) sea salt
• 1/4 tsp (0.5g) black pepper