Chocolate Besan Ladoo with Rum – Seitan Cooking
Indulge in rich Chocolate Besan Ladoo with a hint of cardamom and rum. Made with chickpea flour and coconut oil, these treats are both sweet and savory. Perfect for dessert or a special occasion!
Ingredients
- 2 cups chickpea flour
- 1 cup coconut oil
- 3 tbsp birch sugar
- 6 tbsp cacao powder
- 1/2 tsp cardamom
- 2 tbsp rum
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