Chocolate Besan Ladoo with Rum – Seitan Cooking

Chocolate Besan Ladoo with Rum – Seitan Cooking

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Indulge in rich Chocolate Besan Ladoo with a hint of cardamom and rum. Made with chickpea flour and coconut oil, these treats are both sweet and savory. Perfect for dessert or a special occasion!

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Ingredients

  • 2 cups chickpea flour
  • 1 cup coconut oil
  • 3 tbsp birch sugar
  • 6 tbsp cacao powder
  • 1/2 tsp cardamom
  • 2 tbsp rum

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