Zesty Chili Lime Chickpea Cauliflower Wrap Recipe For Lunch - The Pass and Provisions

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 cups cauliflower florets, chopped into bite-sized pieces
• 4 whole wheat or gluten-free tortillas
• 1 cup shredded lettuce or baby spinach
• ½ cup cherry tomatoes, halved
• ¼ cup red onion, thinly sliced
• ¼ cup fresh cilantro, chopped
• 1 small avocado
• 1 ½ tbsps olive oil
• 1 tbsp olive oil
• 1 lime (juice)
• ½ lime (juice)
• ¼ cup Greek yogurt (or dairy-free yogurt)
• 1 clove garlic
• 1 tsp chili powder
• ½ tsp cumin
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp salt
• ¼ tsp black pepper
• 2-3 tbsps water (to thin)