Ingredients
- 100 g Cheddar cheese
- 1 garlic clove
- 1 tsp fresh rosemary leaves
- 100 g onions
- 100 g carrots
- 15 g olive oil
- 500 g beef mince
- 125 g button mushrooms
- ½ beef stock cube (for 0.5 l)
- 125 g water
- 15 g tomato purée
- 10 g Worcestershire sauce
- 400 g tinned chopped tomatoes
- 2 tsp sugar
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 100 g kale
- 2 pinches ground black pepper
- 1 tsp fine sea salt
- 550 g floury potatoes
- 170 g whole milk
- 30 g unsalted butter
- 1 spring onion
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