Beef and Bean Burrito Bake - Pinch Of Nom
A twist on the traditional Mexican beef burrito, baked in the oven and topped with gooey melted cheese. Great if you're following a diet plan
Ingredients
- 500 g 5% fat lean beef mince
- 7 eggs
- 1 onion (peeled and diced)
- 1 red pepper (deseeded and diced)
- 2 cloves of garlic (peeled and crushed)
- 2 spring onions (trimmed and chopped)
- 400g tin of chopped tomatoes
- 1 tin of red kidney beans (drained)
- 200 g fat free Greek yoghurt
- 80 g reduced fat Cheddar cheese (grated)
- 60 g jalapeños in brine/water (drained)
- 1 tsp dried oregano
- 1/2 tsp dried chilli flakes
- 1 tsp cumin
- 1 tbsp balsamic vinegar
- 1 tbsp tomato puree
- 1/2 tsp black pepper
- low calorie cooking spray
- salt and pepper to taste
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