Beef and Bean Burrito Bake

Beef and Bean Burrito Bake

pinchofnom.com

A twist on the traditional Mexican beef burrito, baked in the oven and topped with gooey melted cheese. Great if you're following a diet plan

View full recipe on pinchofnom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.

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Cooking tools:

  • Kitchen scale
  • Oven
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Can opener
  • Colander
  • Mixing bowl
  • Fork
  • Spatula
  • Parchment paper
  • Baking dish
  • Wooden spoon

Ingredients

  • 500 g 5% fat lean beef mince
  • 7 eggs
  • 1 onion (peeled and diced)
  • 1 red pepper (deseeded and diced)
  • 2 cloves of garlic (peeled and crushed)
  • 2 spring onions (trimmed and chopped)
  • 400g tin of chopped tomatoes
  • 1 tin of red kidney beans (drained)
  • 200 g fat free Greek yoghurt
  • 80 g reduced fat Cheddar cheese (grated)
  • 60 g jalapeños in brine/water (drained)
  • 1 tsp dried oregano
  • 1/2 tsp dried chilli flakes
  • 1 tsp cumin
  • 1 tbsp balsamic vinegar
  • 1 tbsp tomato puree
  • 1/2 tsp black pepper
  • low calorie cooking spray
  • salt
  • pepper

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