Slow-Cooker Classic Beef Stroganoff | America's Test Kitchen

Name: Slow-Cooker Classic Beef Stroganoff | America's Test Kitchen
Total time: 360 min
Ingredients: 2 tablespoons vegetable oil; 1½ pounds white mushrooms, trimmed and halved if small or quartered if large; 3 onions, chopped fine; Salt and pepper; 1/3 cup all-purpose flour; 1/4 cup tomato paste; 6 garlic cloves, minced; 1/2 ounce dried porcini mushrooms, rinsed and minced; 1 tablespoon minced fresh thyme or 1 teaspoon dried; 1/2 cup dry white wine; 1½ cups chicken broth; 1/3 cup soy sauce; 2 bay leaves; 4 pounds boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces; 1/3 cup sour cream; 2 teaspoons Dijon mustard; 2 tablespoons minced fresh dill

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Our slow-cooker version of beef stroganoff delivers tender beef in a meaty mushroom sauce.

Keywords

Slow Cooker
Main Courses
Beef

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Ingredients

2 tablespoons vegetable oil
1½ pounds white mushrooms, trimmed and halved if small or quartered if large
3 onions, chopped fine
Salt and pepper
1/3 cup all-purpose flour
1/4 cup tomato paste
6 garlic cloves, minced
1/2 ounce dried porcini mushrooms, rinsed and minced
1 tablespoon minced fresh thyme or 1 teaspoon dried
1/2 cup dry white wine
1½ cups chicken broth
1/3 cup soy sauce
2 bay leaves
4 pounds boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces
1/3 cup sour cream
2 teaspoons Dijon mustard
2 tablespoons minced fresh dill