Sardines in Tomato Sauce | RICARDO

Ingredients

• 1/2 lb (225 g) frozen whole sardines (see note)
• 2 tbsp (30 ml) ox-eye daisy capers or regular capers, drained
• 2 garlic cloves, chopped
• 1/2 tsp red pepper flakes
• 2 tbsp (30 ml) vegetable oil
• 1 can (28 oz/796 ml) whole plum tomatoes
• 1/4 cup (10 g) fresh dill leaves
• 1/4 cup (10 g) fresh parsley leaves
• 1/4 cup (10 g) fresh basil leaves