Oregano Tomato Sauce | RICARDO

Ingredients

• 3 cloves garlic, chopped
• 2 tbsp (30 ml) olive oil
• 2 cans (28 oz/796 ml each) San Marzano tomatoes
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp red pepper flakes
• Fresh oregano leaves (optional)