Sardines in Tomato Sauce | RICARDO
Sardines in Tomato Sauce | RICARDO
Keywords
- fresh sardines
- canned sardines
- sardines and pasta
- fish recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 lb (225 g) frozen whole sardines (see note)
- 2 tbsp (30 ml) ox-eye daisy capers or regular capers, drained
- 2 garlic cloves, chopped
- 1/2 tsp red pepper flakes
- 2 tbsp (30 ml) vegetable oil
- 1 can (28 oz/796 ml) whole plum tomatoes
- 1/4 cup (10 g) fresh dill leaves
- 1/4 cup (10 g) fresh parsley leaves
- 1/4 cup (10 g) fresh basil leaves
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