Tomato Soup | RICARDO

Name: Tomato Soup | RICARDO
Total time: 50 min
Ingredients: 2 onions, thinly sliced; 2 cloves garlic, thinly sliced; 2 tbsp (30 ml) olive oil; 2 cans (28 oz/796 ml each) whole plum tomatoes; 4 cups (1 litre) chicken broth; 1 tsp dried oregano; Salt and pepper

www.ricardocuisine.com

Keywords

broth
weekday recipe
freezer recipe
tomatoes
comfort food

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