Smoked mackerel pâté platter recipe | Good Food
Serve a pick-and-mix lunch plate of smoked fish dip, oatcakes, celery, artichokes and coleslaw
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 small smoked mackerel fillets (about 75g), skin removed
- 3 tbsp low-fat natural yogurt
- juice ½ lemon
- 8 oatcakes
- 4 celery sticks, cut into batons
- 4 radishes
- 4 artichoke hearts from a jar, halved
- apple coleslaw (from Lemony chicken skewers, see 'goes well with')
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